Mary Paolucci
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Hong Kong is known as one of the best places in the world to enjoy dim sum, but a small selection of the bite-sized delicacies has been vanishing from menus and dining tables. Post reporter Lisa Cam visited veteran chefs to learn the history of some old-school dim sum dishes. She tucks into the story of how they ended up on the “endangered” menu and why a younger generation of restaurateurs hopes to save them.
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