How harmful can ultra-processed foods be for us? – BBC News

The impact of ultra-processed foods like crisps, bread and cereals is a “ticking timebomb” to our health, a leading scientist has said.

The BBC’s Panorama programme has been investigating the impact of ultra-processed foods with the help of identical twins on very different diets.

The effect on their health was clear after just two weeks.

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Written by Richard Mudge




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